Giulio Ferrari Rosé Reserve of the Founder is the spumante Trentodoc who is preparing to become an icon among the rosé Italian bubbly. It is the perfect combination between the vibrant intensity of the mountain's Pinot Black grapes and the Chardonnay's own refinement that is added in small proportions and makes up the finishing touch.
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The Petit Verdot is part of the history of the Bolgheri range, where the perfect territorial and environmental potential, one goes to unite an ancient enological and environmental culture, which manages to enhance the most intimate essence of the grape vines.
The annum 2019 is characterized strongly by its grape vines, which expresses sentries of rhubarb, dried tea, aromatic herbs, but also pepperone and eggplant. In the mouth, the aromas of pepper and cinnamon are opened, with siphous tannins, evident but never abstract. The color is an intense purple with violaceous reflections.
Gin Monkey 47 50 Cl is a Gin from light color with purposeful floral and slightly spicy perfumes. Vulgar notes of ginepro at the palate in symbiosis with pine balsmate trails, floral peppermint floral, lavender and eucalyptus, spicy of pepper, fennel seeds, starfish and fruity of citrus fruits and red cranberries, to finish a finer note of amara almond. Unique complexity, but harmonic and balanced.
WOVEN WHISKY NO.9 (50CL, 46.1% Vol.)
Woven No. 9 is a love letter to Leith that does not follow conventions. The popular republic. Our house and our muse. It is not a carnevallean city, but it is proudly twinned with Rio in spirit. Home of storytellers, of seafarers. Woven has long studied the great blended of Leith, unfortunately gone missing, and decided to pay tribute to them in liquid form. No. 9 is contrasts, citrus fruits and depths. Hard and eccentric, with a solar character. A stormy brightness, in tune with itself. Banana, concrete and rain. Spices and tropical fruits. The motto of Leith : persevering.
Distillate of anise seeds and other natural flavours from the territory Piceno, produced according to the original recipe created in the distant 1870 by the Cav. Silvio Meletti.
Incolor from the slightly opalescent reflexes, it releases to the intense and stuzzying straight and aromatic notes reminiscent of anise, licorice, and mint. At the tasting it is soft, sweet, fresh and savoury, with a nice, intense and spicy final.
Marchesi Frescobaldi Mormoreto 2017 ToscanaIGT 2017
Mormoreto 2017 ToscanaIGT Camminando trai fillers of Cabernet and Petit Verdot, my thinking always runs a150 years ago, when my ancestors planted first these varietins with the desire to produce a great wine. Since 1983, thanks to the commitment of my uncle Leonardo, this desire has been achieved with the Cru Mormoreto, wine from the vibrant, deep and harmonic character. Since 2013 a small diSangiovese quantity has further emphasized lasuaelegance.
TIPOLOGIAValle d' Aosta DOC Chambave Muscat
VITIGNO Bled White 100%
Yellow clowns, reflex verdolini, crystalline
Of good impact, fine, aromatic, floral, fruity. They recognize apricot, sage, thyme and fishing.
Vine from aperitif, appetizers and appetizers. first and second of fish, soft cheeses and fresh.
Vine of good body, consisting, dry, delicately alcoholic, fresh. Final sensations : freshness, aromaticity, elegant sapidity.
5 months in steel, retaining the wine on fermentation fine faeces with frequent bâtonnages.
Red taps with violaceous reflexes, intense scent and complex of red fruits, berries, underwoods. Dry, balanced, of body. Nice acidity and soft tannins. Quite persistent.
Grapes Grapes of Bitch
Maturation In steel
UVE : Montepulciano
AFFINCO : steel and bottle
DEGREE ALCOHOL : 16-18
TEMPERATURE OF SERVICE : 16-18 °
FORMATO : bottle 0.75
COLORE : intense ruby red with scarlet reflections
NOSE : expresses to the nose with energetic impact that dona notes of cherry and licorice, berries and fine spices
GUSTO : good structure, long taste-olfactory persistence
An accurate extraction, by sapient and long maceration, allows the flavours to accompany over time the gustful length supported by vigorous structure
Produced with cereals from Suffolk and Norfolk distilled 4 times, with infusion of 12 botanicals (cinnamon, orange spleen, angelic root, almonds, root of iris, juniper, gardenia, bergamot, liquorice, lemon dezion, coriander, cassia). Color blue aquamarine. To the fresh and spicy nose, with ginepro trails and Earl Grey tea. At the robust and structured palate, balanced, soft and fresh.
Lo Sharis of Livio Felluga is a young and light white wine, obtained from grapes of Chardonnay and Ribolla Gialla. Perfume is delicate, pineapple and white flowers, fresh and citrus flavor, with light shades of spicy
Amaro of Santa Maria al Monte (1L, 40% vol.)
Antica specialties Ligure
Composed by aromatic products of the Alps
The amaro S. Maria has been prepared for centuries according to the ancient original formula of the Convent of S. Maria at the Mount. The doses and characteristics of the over thirty ingredients are respected with absolute rigor through thorough herbal control and an arc of seasoning and processing of almost a year and a half.
Eclettico is the one who "in the arts and sciences draws elements from different opinions, genres and schools to harmonize them in a new synthesis." The vinification in red of the white grapes forms the character of a wine that mirrors the dynamic nature of the Pion that makes precisely a winemaking process away from the standards. "The eclectic" is the synthesis between intuition and wine science.
WHITE CYLINDER 50%-WHITE MALVASIA 50%
SPONTANEOUS, IN STAINLESS STEEL WITH MACERATION ON THE DROPS FOR APPROXIMATELY 8 DAYS AT A TEMPERATURE OF 18 -20 ° C
8 MONTHS IN INOX STEEL TANK, 8 MONTHS IN BOTTLE. UNFILTERED, NOT STABILIZED
13 ° -15 °C
Perlage fine, brilliant and persistent. The nose is a bouquet of fresh flowers in which notes of jasmine and acacia flowers are known. In the mouth it is fresh, but gentle, wise and balanced.
Typology Prosecco wine
Format (Litres) 0.75
Uve 100% Glera
Breeding System Sylvoz
Vinification Pigiatura and cold soft pressing
Presa of spuma 60 days in autoclave (Charmat method)
Residual sweeter 12 g/l
WHISKY ALISTAIR WALKER WHISKY COMPANY INFREQUENT FLYERS-FETTERCAIRN 14 YO (70CL, 55.2% Vol.)
A single malt of 14 years from the Fettercairn distillery! Having begun its existence on this planet on September 5, 2007, this whisky was matured until December 2021, including the finish time in an Oloroso ex-sherry bump, imparting that dark tonality and a lot of fruity flavors. Released by Alistair Walker for a total production of 622 bottles.
Aroma : Torta of spicy fruit with melted butter, sweet and liquorous fruit with terpink oak trails. Palate : Moka, with syrup flapjack and datteri, a hint of ginger next to the toasted and biscuit malt. Final : Milk Chocolate with hot spices of barley, candied fruit and just a pinch of vegetable pine.
A single cask in Glen Elgin, with a final pass in a former Sauternes barrel, distilled in 2007 and bottled at the full grade of 55.4% in 262 specimens.
Aroma : Cremose and myelate, with a dash of banana bread sweetness and typical apricot jam notes. Palate : Open and goduhrious, great texture, with ripe fruit and mineral venings. Final : Mandorle toasted, dehydrated apricots.
A single cask of Inchgower, with a final pass in a Puncheon ex-Sherry Pedro Ximenez, distilled in 2008 and bottled at the full grade of 54% in 555 specimens.
Aroma : Esalty, rich, with chocolate and red fruit, vinous venues and zuccherine, datteri and jam of figs. Palate : Intense, explosive, with all the fullness of the PX enveloping the palate, between leather, flavoured tobacco, mon cheri. Final : Lunghest, overwhelming, with sugary coffee and still cherry maraschino.
Teaninich and sherry, win-win mix-and perfectly successful in this case! 12 years of aging, 226 bottles and 50.7%. Highly recommended ...
Aroma : Ah, this is a great whisky in sherry! Manmade and massive, with a wall of red fruit, chocolate fountain, hometown cake, raisins, and dried figs. With water it becomes even more aromatic. Taste : baked Prugne, then sweet spices, chocolate and cherries, tobacco, Sachertorte. Final : Pure welfare.
A Refill Sherry Butt distilled in 2011 at the Glenrothes Distillery, transferred to a first fill Oloroso Sherry Butt for 8 months and bottled in 2023, at 11 years of age, at the grade of 50% without artificial coloring, in 314 specimens. A sherry monster complex and varied, with really unique 'meaty' notes.
Aroma : Frangibread, marrow, plums, chocolate sandwiches, beef wine stew, orange scoreship. Palate : Red Fruits, chocolate amari, watering harbour, sticky figs, molasses, caramelized cane sugar, Lotus coffee biscuits, cigars. Final : Ricco and long.
A Refill Barrel of Invergordon distilled in 1987, bottled in 2023 in 230 exemplars at 54.3%.
Naso : banana notes, sweet spices, cream tobacco. Palate : Noce of Pecan, dried pineapple, fresh coriander, banana bread. Final : Speices, ginger, poppy seeds, banophfiy pie.
A single cask distilled at the distillery Foursquare, Barbados. Distilled in 2007 and matured in a refill barrel for 14 years, with only 272 bottles filled to the full grade of 57.1%.
Aroma : Very fruity, pineapple, banana, grapes, lychees. Spices. Palate : Complex, sweet, acid, cake, wood and candied fruit. Final : Note fermented, wood, white pepper and pineapple juice.
This rum was distilled in 2000 at Long Pond, aged for 22 years in a single cask before being bottled in 2023 at full grade. A Jamaican bomb ...
Aroma : flows of lime, banana cream, white grapes, pineapples, olive brine to liquorice, clay and chopped crustaceans. Palate : Scream of citrus fruit, chamomile, green pineapple, banana surmatura, salsedine ... of maritime woods. Final : long and spiced with an end structure and a touch of salinity.
Pallini Limoncello is a natural liqueur produced in Italy by Pallini since 1875. The infuse used is obtained from valuable Sfused lemons, coming exclusively from the Amhalfi Coast. The lemons, hand caught, are put into infusion immediately, so that their freshness and flavour are enclosed in each bottle. Its use is practically endless-to drink smoothly, with ice, directly from the refrigerator, or used in cocktails and in the kitchen. No one can match its typical Italian flavor.
Susumaniello's base wine is presented to the visual examination with a rupid red color load. The good alcohol structure is detectable by the narrow archets and slow tears that descend along the walls of the glass. In the olfactory examination they perceive characteristic trails that remember red fruits, which include the plunge. Herbaceous notes with a spicy sub-background complete the bouquet. At the palate it is complex, fresh and pleasantly tannic. In general, the wine can be defined as harmonic and balanced with good persistence and long final.
Color red ruby intense, with violaceous reflexes. Clean, good-intensity, fully developed and harmonic ; feel of ripe red fruits, such as cherry and plunge, pleasant and delicate citrus fruits (orange flowers).
Primitive Grapes 50%, Aleath 50%
Maturation In steel
Brilliant, with a delicate and elegant rosé colour. At the nose stands fine refined fruit trails, followed by intriguing spicy notes.
In the mouth it is dry and balanced with a pleasant and balanced freshness.
A perfect biological Prosecco in pairing at a refined mixed tempura.
VARIETY : Primitive 100%
ALCOHOLIC GRADATION : 14.5% vol.
NOTE OF DEGUSTATION
ASPECT : Color red ruby deep with grenade reflections
SCENT : Profumes envelopes of plum, cherry and susina matura, accompanied by memories of thyme, tobacco and liquorice
GUSTO : Full and balanced Gusto, with generous heat, mitigated by velvety tannins and freshly juicy tannins. Long and consistent final
Vino spumantized with Charmat method, features violaceous flashes, elegant perlage to fine grains, intense raspberry scent. The taste is dry with balanced and harmonic acidity. Excellent on shellfish and fresh cheeses.
Tastings Chicago-Score 87 points
Show National Vini Pramaggiore-Gold Medal
Show National Vini Pramaggiore-Regional Silver Oscar
The Centgrass Bull is the account of a family and the territory in which its centuries-old roots have historically founded.
The Toro Distillery is located at the beginning of the Tremonti Gorges, formed by the last propagations of the Gran Sasso and those of Mount Morrone and that is, in the stretch of the state Tiburtina Valeria that is costing the country of Tocco from Casauria.
Kilchoman is the last of the distilleries born on the island of Islay, one of the most important places for the production of peaty Scottish ...
That Boutique-y Whisky Company, discover the most revolutionary independent bottler.
Nose Fruity-fresh and pleasantly malty-sweet. Ripe dark fruits, composed of oranges and apricots and some beeswax. Behind are heating spices ...
"The world of wine and spirits is immense and alongside the big brands there are many producers who with many sacrifices carry on an idea, their idea of the territory, and the wine that it is capable of producing. Our attention is precisely in the search for all those producers who are able to get excited and excited by talking about the wines they produce and in the end we find that love in every glass of wine. " The Fiorella wine shop has done a lot for these companies and for its customers, guiding them, informing them and supporting them in their purchases,managing to accumulate in their offer almost two thousand labels in order to satisfy all palates and all needs, without ever coming less than the quality that is queen on the shelves "