Giulio Ferrari Rosé Reserve of the Founder is the spumante Trentodoc who is preparing to become an icon among the rosé Italian bubbly. It is the perfect combination between the vibrant intensity of the mountain's Pinot Black grapes and the Chardonnay's own refinement that is added in small proportions and makes up the finishing touch.

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Giulio Ferrari Rosé Reserve of the Founder is the spumante Trentodoc who is preparing to become an icon among the rosé Italian bubbly. It is the perfect combination between the vibrant intensity of the mountain's Pinot Black grapes and the Chardonnay's own refinement that is added in small proportions and makes up the finishing touch.
Glengoyne 21 Years Old Highland Single Malt Scotch Whisky (70CL, 43.0% Vol.)
Christmas Cake, honey and rich fruit-with a long cinnamon finish. Perfect after dinner, or frankly, at any time. We distillate more slowly than anyone else in Scotland. So we matured exclusively in selected sherry barrels by hand, for twenty-one years of character formation.
Volume : 70cl
Abv : 43%Vol
Age : 21YO
Color : Deep Copper, sinuous legs
Naso : red apples, caramel, sherry, spiced up.
Palate : Very Sherry, honey, rovere with an aromatic sensation in developing. It ends with a touch of celestial cinnamon.
Glen Grant Distillery launched a new bottling in 2016, the Glen Grant 18 Years Single Malt Scotch Whisky.
This Scotch Whisky matures for at least 18 years in bumps of bourbon and sherry.
Color : rich gold.
Naso : subtly sweet, floral, rove.
Sapore : winter oven spices, caramel, barley malt, dried fruit, grapes pass, vanilla.
Finale : Long, sweet, fruity, fruity. (automatic translation)
The Jamaica 2007 Peated Cask Finish is a rum distilled from a mysterious distillery in Jamaica in 2007 and aged mainly in ex-bourbon barrels before suffering a few months ' refinement in botches that previously had single malt whisky pebbled. This rum is bottled at full degree (57.7% vol.) without addition of dyes and without being filtered in cold.
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nice amber colour. Potent bouquet of plum, plenty rich and concentrated, aroma of warm bread with a touch of roasted and panpepated. At the smell they feel wonderful aromas of freshly baked bread and candied fruit. The mouth is soave, round, never excessive, and hides the presence of alcohol by emphasising its own forested, seductive character and vanilla. The final is regowled with a return of grassy fruit with hazelnut.
Clear and bright Ambrate. The olfactory bouquet is intense, with aromas of warm bread and notes of candied fruit and toasting. In the mouth it is fresh and round, soft, connotched by vangliate trails and memories of fruit trees. The finale is regowling and leaves room for the return of perfumes full of dried fruit and toasted.
The bas armagnac X.O. of the caraffa Diva is an assemblage of watersheds aged 10 years to 20 years old.
Color : from the deep coveted, clear and bright tonality,
Profumo : to the nose they perceive notes of candied fruit, roasts, plums,
Gusto : in the mouth, it is revealed well structured with a remarkable amplitude, with a final rich in aromas of pastries and citrus fruits
Janneau Tres Vieille Reserve Grand Armagnac (70CL, 40.0% Vol.)-wooden casket
Janneau Tres Vieille Reserve Grand Armagnac distilled of remarkable personality. It comes with amber and golden colour revealing its long maturation (it is a blend of Armagnac aged from 12 to 25 years) , in the nose reveals sensations of dried fruit and plums with aromas of wood fruits and cloves of cloves.
Bas Armagnac 15 Years-Dartigalongue
Vitigni : Ugni Blanc, Baco, and Folle Blanche. On horseback between Gers and Landes, the continuous 58% vol and the Charantais system are adopted, recognised by the decree of 1972 as being of higher quality thanks to the elimination of impurities and the consequent obtaining of a more refined and elegant watercolour. 15 Ans is a blend of several vintages with over 15 years of honing in Guascogna's oak barrels. Aromas of pastries and vanilla with candied orange and ribes. A very round and generous assembly, on the fruit, with a superb complexity.