Giulio Ferrari Rosé Reserve of the Founder is the spumante Trentodoc who is preparing to become an icon among the rosé Italian bubbly. It is the perfect combination between the vibrant intensity of the mountain's Pinot Black grapes and the Chardonnay's own refinement that is added in small proportions and makes up the finishing touch.

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Giulio Ferrari Rosé Reserve of the Founder is the spumante Trentodoc who is preparing to become an icon among the rosé Italian bubbly. It is the perfect combination between the vibrant intensity of the mountain's Pinot Black grapes and the Chardonnay's own refinement that is added in small proportions and makes up the finishing touch.
Quintarelli Amarone della Valpolicella Classico 2013
The garndezza of the Amarone Quintarelli of the Valpolicella is flowing from the first sip, a wine that enjoys a very long refinement in the cellar before going out onto the market. The perfumes are deep and stratified. Behind the fruit appear notes of tobacco and spices, followed by the palate of silverness and great persistence. A wine that gives the palate a personal harmony, played on the discreet presence of the softer notes.
55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatin and Sangiovese.
Format 75CL
Alc. 16.5% Vol.
ll Millonario XO represents the Especial Reserva, diamond tip of the company. It is produced in the northern part of the country and is the fruit of a careful and well-measured assembly of old millesimds, preserved with care inside the cellar. It characterizes itself for a winding, soft, and very seductive perfume. The colour is coveted and, thanks to the sweet notes of the fig and the dating, it manages to be appreciated by an ever wider audience of consumers.
Intensive and elegant Amber Color
Profumo Notes of dried fruit, figs, almond, with a final that recalls the cinnamon
Elegant, intense, intriguing and exciting
Glengoyne 21 Years Old Highland Single Malt Scotch Whisky (70CL, 43.0% Vol.)
Christmas Cake, honey and rich fruit-with a long cinnamon finish. Perfect after dinner, or frankly, at any time. We distillate more slowly than anyone else in Scotland. So we matured exclusively in selected sherry barrels by hand, for twenty-one years of character formation.
Volume : 70cl
Abv : 43%Vol
Age : 21YO
Color : Deep Copper, sinuous legs
Naso : red apples, caramel, sherry, spiced up.
Palate : Very Sherry, honey, rovere with an aromatic sensation in developing. It ends with a touch of celestial cinnamon.
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The woman Giovanna is a white wine obtained from white Greek grape vindemme grapes.
She presents Color-yellow clowns with tenuous reflex reflections. Perfume-delicate, floral, with slight notes of dry apricot. Taste-wide, of good body, pleasantly fruity with a lingering finale of citrus fruits and passion fruit.
Annata 2020
Color red ruby intense, with violaceous reflexes. Clean, good-intensity, fully developed and harmonic ; feel of ripe red fruits, such as cherry and plunge, pleasant and delicate citrus fruits (orange flowers).
Annata 2020
Primitive Grapes 50%, Aleath 50%
Gradation 13.2%
Maturation In steel
The Amaro of Old Abruzzese is a liquor whose recipe has been handed down from ancient recipes of the True Bitter Italian, Abruzzese.
This amaro is derived exclusively from the infusion of selected and prized herbs and other amaricating vegetable substances, collected mainly in the Abruzzo mountains.
Ingredients : water, sugar, alcohol, herbal infused, natural flavours
Adds and recipes : To drink in small glasses, store in the fridge
PURE ALCOHOL ideal for the preparation of liquor, fruit in spirit and baths for pastries
Ethyl Alcohol 96% Vol. 1 L
Provenance : Selected vineyards from the most vocate viticultural areas you sell
Vitigno : Uve a white berry
Notes degustative
Color : bright yellow, fine and persistent perlage
Profumo : floral with acacia flowers, pineapple
Sapore : full and dry with pleasant and persistent aromatic taste
Alcool : 11.5% vol
Sugars
Sugars : 14 g/l
Abbinations
The white Shah Mat The Shah Mat white, great for every occasion, is ideal with first dishes based on vegetables, creams, velvety, velvety sformats and fish dishes.
Service Temperature : 6-8 °C