The Cantina of the producers of Merano or Kellerei Meran, is deeply rooted in the culture of territory. Tradition, landscape and viticulture have always been closely linked to the meranese territory. The first stone for the foundation of Cantina was laid in 1901 with very few winegrowers. Today, in the distance of more than a century and the merger of the Cantina Burggräfler and the Cantina Wine Merano in 2010, the wine cooperative has more than 360 partners. It is only with their support that the work for the restructuring and expansion of the Cantinahas been successfully carried out. The reopening in June 2013 has ushered in a new era.

This is the mission that we in Corvezzo, Cantina 100% Bio certified with a wine tradition of more than half a century, we are able to pursue every day thanks to our formidable baggage of knowledge related to the delicate art of organic viticulture. A know-how acquired in more than ten years of experimentation with unconventional agronomic techniques, which has made us industry leaders in the production of organic Prosecco and Pinot Grigio organic per surface area Bio vitata property. The cellar and the vineyard (154ha) of the family are located in the province of Treviso, between the Dolomites and the sea, a perfect place for the production of organic grapes.

Azienda Agricola Quintarelli Giuseppe di Quintarelli Fiorenza (VR)