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VIN BLANC PERCE-NEIGE BIANCO BOT. 0,75lt iaraosta White Wines 14,99 €
  • VIN BLANC PERCE-NEIGE BIANCO BOT. 0,75lt iaraosta White Wines 14,99 €
VIN BLANC PERCE-NEIGE BIANCO BOT. 0,75lt
€14.99
5 items
VIN BLANC PERCEP-NEIGE WHITE BOT. 0,75lt

White from the characteristic citrus and vegetable perfumes reminiscent of the pink grapefruit and the bosso flower. Equipped with good freshness and minerality paired with fresh goat cheeses and mountain herbal soup *. Service temperature : 10-12 °C.
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VIN BLANC PERCEP-NEIGE WHITE BOT. 0,75lt

The vineyard

Located on the hillside of Aosta in Cossan locations at an altitude of 640 m s.l.m. is exposed to the south, presents an average slope of 40% and a retainer accommodation. The land of morenica origin possesses a sufficient allocation in nutrients and in organic matter, a franc-sandy texture and a wealth in skeleton that ensure moderate drainage of the rainforest. The screws belonging to the varieties Sauvignon (80%) and Viognier (20%) are farmed in simple Guyot with a plant density of 10,000 ceppi/hectare.

From grapes to wine

The grapes harvested in the first decade of September as a result of the diraspatura were cryommated and pressured to the shelter by oxygen. The grape obtained, made clear by flotation, fermented slowly to temperature and controlled oxygenation. The wine was then stored for a few months on the fermentation lees and honed for 3 months in steel vessels, so for at least one month in bottle. Production : 1,500 bottles.

Characteristics of wine and abbinments

Bianco from the characteristic citrus and vegetable perfumes that remember the pink grapefruit and the bosso flower. Equipped with good freshness and minerality paired with fresh goat cheeses and mountain herbal soup *. Service temperature : 10-12 °C.

iaraosta
00492
5 Items

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VIN BLANC PERCE-NEIGE BIANCO BOT. 0,75lt

VIN BLANC PERCEP-NEIGE WHITE BOT. 0,75lt

White from the characteristic citrus and vegetable perfumes reminiscent of the pink grapefruit and the bosso flower. Equipped with good freshness and minerality paired with fresh goat cheeses and mountain herbal soup *. Service temperature : 10-12 °C.

Write your review