The Azienda Agricola Petrera Pasquale Primitivo Gioia del Colle Fatalone Riserva 1994

The Azienda Agricola Petrera Pasquale Primitivo Gioia del Colle Fatalone Riserva

Alcohol:

15% vol.

Aging:

12 months in steel, 12 months in Slavonian Oak casks of 750 liters with the application music therapy to optimize the spontaneous process over the years, and to encourage the aging of the wine 6 months in the bottle.

Organoleptic characteristics:

Intense ruby red colour with tones slightly garnets. Characteristic scent ripe fruit, light spicy and toasty, with a final, almost balsamic. Full-bodied, rich in minerality and freshness, good flavor, remarkably balanced, smooth, rich flavour of black cherry and plum, tending to velvety, with notes of ripe blackberry and mulberry, spicy, hints of pepper, clove and cocoa. The feature that makes it unique and authentic our Primitivo of Gioia del Colle is the typical aftertaste of almond.

Temperature of service:

18°- 20°C

Pairings:

Suitable reinforcing plates of intense flavors such as pasta with meat sauce, it goes excellent with meat dishes, game, grilled fish and cheese seasoned. The Reserve also life a perfect combination with chocolate cakes cocoa 65%

More information:

The particular though unusual affinity of these red with savory dishes based fish comes from the fact that originally, where now there are the vineyards, there was the sea, as evidenced by fossils found during the initial work of a break-in in depth, to be carried out to prepare the ground to receive the current plants.