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Barbaresco DOCG Riserva Pajè 2015
€40.00
Barbaresco DOCG Riserva Pajè 2015
Barbaresco D. O. C. G.
riserva Pajè 2015
Variety: 100% Nebbiolo
Vineyard: Pajè
Soil: Clay and limestone with veins of sand
Vintage: Vintage is full-bodied, with juicy fruit and ripe, persistent finish, excellent drinkability
Vinification: Fermentation in stainless steel at 30°, 32 days of maceration on the skins, malolactic completed
Aging: 36 months in oak barrels, 9 months in the bottle
Bottling: June 2019
Pairings:
Pasta and risotto, white and red meats, game.
Barbaresco D. O. C. G.
riserva Pajè 2015
Variety: 100% Nebbiolo
Vineyard: Pajè
Soil: Clay and limestone with veins of sand
Vintage: Vintage is full-bodied, with juicy fruit and ripe, persistent finish, excellent drinkability
Vinification: Fermentation in stainless steel at 30°, 32 days of maceration on the skins, malolactic completed
Aging: 36 months in oak barrels, 9 months in the bottle
Bottling: June 2019
Pairings:
Pasta and risotto, white and red meats, game.
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Barbaresco DOCG Riserva Pajè
Barbaresco D. O. C. G.
riserva Pajè 2015
Variety: 100% Nebbiolo
Vineyard: Pajè
Soil: Clay and limestone with veins of sand
Vintage: Vintage is full-bodied, with juicy fruit and ripe, persistent finish, excellent drinkability
Vinification: Fermentation in stainless steel at 30°, 32 days of maceration on the skins, malolactic completed
Aging: 36 months in oak barrels, 9 months in the bottle
Bottling: June 2019
Total production: 10,000 bottles
Pairings:
Pasta and risotto, white and red meats, game.
Barbaresco DOCG Riserva Pajè 2015
Barbaresco D. O. C. G.
riserva Pajè 2015
Variety: 100% Nebbiolo
Vineyard: Pajè
Soil: Clay and limestone with veins of sand
Vintage: Vintage is full-bodied, with juicy fruit and ripe, persistent finish, excellent drinkability
Vinification: Fermentation in stainless steel at 30°, 32 days of maceration on the skins, malolactic completed
Aging: 36 months in oak barrels, 9 months in the bottle
Bottling: June 2019
Pairings:
Pasta and risotto, white and red meats, game.
Barbaresco D. O. C. G.
riserva Pajè 2015
Variety: 100% Nebbiolo
Vineyard: Pajè
Soil: Clay and limestone with veins of sand
Vintage: Vintage is full-bodied, with juicy fruit and ripe, persistent finish, excellent drinkability
Vinification: Fermentation in stainless steel at 30°, 32 days of maceration on the skins, malolactic completed
Aging: 36 months in oak barrels, 9 months in the bottle
Bottling: June 2019
Pairings:
Pasta and risotto, white and red meats, game.